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Booking
Booking
person making reservation
*
first name and surname
e-mail address
reservation
*
number of people
0
1
2
3
4
5
6
7
8
9
10
first names and surnames of guests
*
hotel (
current price list
)
double room
0
1
2
3
4
5
6
7
8
9
10
pcs.
4-person room
0
1
2
3
4
5
6
7
8
9
10
pcs.
6-person room
0
1
2
3
pcs.
10-person room
0
1
pcs.
number of reserved rooms
stay
*
from
1
2
3
4
5
6
7
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9
10
11
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13
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31
january
february
march
april
may
june
july
august
september
october
november
december
2010
2011
2012
*
to
1
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21
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25
26
27
28
29
30
31
january
february
march
april
may
june
july
august
september
october
november
december
2010
2011
2012
number of days
*
planned time (hour) of arrival
- select -
0.01 - 1.00
1.01 - 2.00
2.01 - 3.00
3.01 - 4.00
4.01 - 5.00
5.01 - 6.00
6.01 - 7.00
7.01 - 8.00
8.01 - 9.00
9.01 - 10.00
10.01 - 11.00
11.01 - 12.00
12.01 - 13.00
13.01 - 14.00
14.01 - 15.00
15.01 - 16.00
16.01 - 17.00
17.01 - 18.00
19.01 - 20.00
20.01 - 21.00
21.01 - 22.00
22.01 - 23.00
23.01 - 0.00
*
form of payment
cash
credit card
transfer
sales document
Please, issue a sales document based on the following data
document type
invoice
receipt
document for
company
private person
company name / first name and surname
street
postcode
-
location
NIP
-
-
-
booking confirmation
*
manner of confirmation
e-mail:
telephone:
fax:
additional information / remarks
NOTE:
To make a reservation it is necessary to fill in the boxes marked with an asterisk (*)
Non-guaranteed reservations are kept up to 6.00 p.m. on the day of arrival. In the case of guaranteed reservation if the Guest does not check in at the hotel by 6.00 p.m. on the day of arrival, the Guest will be charged with the cost of one night's accommodation.
When the arrival is planned after 6.00 p.m., please, make a telephone contact with the hotel reception, tel. no
(+ 48-71) 322-60-88
In the case of payment by means of a credit card, please, send by fax
((+ 48-71) 322-61-13)
or provide by phone
((+ 48-71) 322-60-88)
the data of the credit card (type, number, owner's data, validity date).